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Double Chocolate (200g)

Double Chocolate (200g)

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This single origin from Chiapas, Mexico is our latest rendition for Double Chocolate, a worthy replacement to its popular predecessor (Papua New Guinea Kenta)

Also roasted to double chocolate richness with smoky layers and a refined sweetness

Roast Level: Medium Dark

Brew methods: Espresso, milk based drinks, filter as well if fond of deeper, chocolatey notes

Origin Name: Mexico Chiapas La Zafiro
Caturra, Catuai, Bourbon / Typica
Milling Process Washed, Sun-dried
900 to 1,100 masl
Region: Chiapas