Roast Level: Medium Dark
Brew methods: Espresso, milk based drinks, filter as well if fond of deeper, chocolatey notes
| Origin Name: | Mexico Chiapas La Zafiro |
|
Varietal: |
Caturra, Catuai, Bourbon / Typica |
| Milling Process | Washed, Sun-dried |
|
Altitude: |
900 to 1,100 masl |
| Region: | Chiapas |